QR menu and AI ordering — pilot opening in Doha

Let the table take the order.

FlitInfo puts a QR code on every table. Guests open a live menu in their browser, ask an assistant whatever they need to know, and send the order straight to your kitchen. Nothing to download.

Book a demo See how it works
  • One code per table
  • No app to install
  • Six languages at launch

From the seat to the pass

Four steps, and nobody had to walk over.

Step one

The guest scans the code

One printed code per table, each tied to its own table number. The menu opens in the browser. Nothing to download, no account to make.

Step two

The menu is always today's menu

Change a price, mark the hammour sold out, push a Friday special. It reaches every table at once, with allergens listed on each item.

Step three

The assistant answers

It knows your ingredients, your spice levels, what is vegetarian and what is halal. It replies in the guest's own language and never gets too busy.

Step four

The kitchen gets a clean ticket

Orders arrive itemised, with the table number and any allergy note attached, on your kitchen screen or your printer. No re-typing, no misheard modifiers.

The product

Built around the way a service actually runs.

  • 01

    Live menu control

    Edit an item, change a price, or flip something to sold out from your phone. Every table sees it on the next tap.

  • 02

    An assistant that speaks to your room

    A guest asks in Malayalam and gets an answer in Malayalam. The ticket still reaches the kitchen in English.

    العربية · English · हिन्दी · اردو · മലയാളം · Filipino

  • 03

    Allergens, answered

    Tag ingredients once. The assistant screens every dish against them and flags the ticket so the kitchen sees it too.

  • 04

    Kitchen display or printer

    Run it on a tablet by the pass, or send it to the thermal printer you already own. Both, if you want.

  • 05

    What guests actually ask

    See which dishes draw questions, which get left in the cart, and what the assistant could not answer.

  • 06

    Reorder and call for service

    A second round of drinks is two taps. A request for the bill pings staff instead of a raised hand.

For the people running the floor

Fewer trips to the table. Cleaner tickets at the pass.

The point is not to replace your staff. It is to stop them spending the shift walking back and forth for things a screen can handle.

  • Orders arrive written down, so nothing gets misheard across a loud room.
  • Reprinting menus stops being a cost every time a price moves.
  • New staff do not have to memorise every ingredient on day one.
  • Tables turn faster when nobody is waiting to be noticed.

The rest of what we do

We build software beyond the dining room.

  • Mobile

    App development

    Native and cross-platform apps for iOS and Android, from a first release to a product already in people's hands. We handle the build, the store submission, and what comes after it.

    iOS · Android · React Native · Flutter · APIs

  • Web

    Website development

    Marketing sites, dashboards, booking systems and online stores. Fast, searchable, and easy for your own team to update once we hand it over.

    Next.js · WordPress · E-commerce · SEO · Hosting

Before you ask

The questions we get most.

No. The QR code opens the menu in whichever browser is already on the phone. There is no app to install and no account to create.

For pilot restaurants we do the setup ourselves. You send us your menu in whatever form you have it — a PDF, a spreadsheet, photographs — and we load the items, allergens and prices, then print the table codes. Most kitchens are live within a week.

At launch: Arabic, English, Hindi, Urdu, Malayalam and Filipino. The guest is answered in their own language, while the kitchen ticket always arrives in English so nothing has to be translated at the pass.

No. It removes the trips that exist only to fetch information or repeat an order back to the kitchen. Your team keeps doing the parts of service that actually need a person.

Usually not. Tickets run on any tablet or screen with a browser, or print to a thermal printer you already own. The only thing you physically add are the printed table codes.

You are, exactly as you are today. You tag the ingredients once; the assistant screens dishes against those tags and flags the ticket for the kitchen. It surfaces what you told it — it does not guess, and it does not replace your own allergen checks.

Pilot programme

Put it on a few tables first.

We are onboarding a small group of restaurants in Doha before the wider launch. Setup is done for you, your menu is loaded, and you get a direct line to the team while we tune the assistant to your kitchen.

Office
Doha, Qatar

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